B6 Vitamin
Vitamin B6 is an essential, water-soluble vitamin that plays a significant role in the metabolism of proteins and carbohydrates and in the functioning of the nervous system.
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Plant sources
Pistachio | 1.7 mg / 100 g |
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Garlic | 1.2 mg / 100 g |
Banana | 0.4 mg / 100 g |
Bell Pepper (Red) | 0.3 mg / 100 g |
Potato | 0.3 mg / 100 g |
Sweet potato | 0.3 mg / 100 g |
Cauliflower | 0.2 mg / 100 g |
Spinach | 0.2 mg / 100 g |
Leek | 0.2 mg / 100 g |
Zucchini | 0.2 mg / 100 g |
Broccoli | 0.2 mg / 100 g |
Green pea | 0.2 mg / 100 g |
Brussels sprouts | 0.2 mg / 100 g |
Dried apricot | 0.5 mg / 100 g |
Avocado | 0.3 mg / 100 g |
Raisin | 0.3 mg / 100 g |
Dates | 0.2 mg / 100 g |
Elderberry | 0.2 mg / 100 g |
Sunflower | 1.3 mg / 100 g |
Sesame | 0.8 mg / 100 g |
Hazelnut | 0.6 mg / 100 g |
Linseed | 0.5 mg / 100 g |
Walnut | 0.5 mg / 100 g |
Chestnut | 0.4 mg / 100 g |
Macadam | 0.3 mg / 100 g |
Cashew | 0.3 mg / 100 g |
Pecan | 0.2 mg / 100 g |
Animal sources
It is necessary for the creation of the hormones dopamine and serotonin, so its deficiency can cause depression in certain cases.